Coconut Frosting

1 1/2 C unsalted butter

5 1/2 C powdered sugar

1/3 C coconut milk, canned

1 1/2 tsp vanilla

1/2 tsp coconut extract

1/8 tsp salt 

Instructions 

• In a stand mixer fitted with a paddle attachment, combine the butter on medium-high speed for 1 to 2 minutes, until light and fluffy.
• With the mixer on low speed, gradually add the sifted powdered sugar, followed by the salt and coconut cream.
• Turn the mixer to medium speed and beat the frosting until it is light and fluffy, about 2 to 3 minutes.
• Use a wooden spoon to stir out air bubbles.

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