Cottage Pie

 1 lb ground beef

1/4 C dry diced onion or fresh

1 clove garlic

2 1/2 Tbs flour

1 1/2 tsp ketchup

1 tsp Rosemary 

1/2 tsp paprika 

Pinch cinnamon 

Salt and pepper to taste

1 1/4 C beef broth

6 oz frozen peas and carrots

Prepared mashed potatoes

1 C shredded Cheese

Brown ground beef with onion. Add garlic. Add flour and spices. Pour broth over, add veggies and simmer until thickened. Place in greased baking dish. Mix Cheese into potatoes and spread on meat. Bake on 350° until Cheese melts and it's bubbly.