4 Boneless Chops
1 tsp paprika
1 tsp garlic powder
3/4 tsp salt
1/2 tsp pepper
1/4 tsp cayenne
1 T oil
1 C chicken broth
Heat oil in skillet over medium high, sprinkle spices on chops, sear until both sides are browned. Pour broth over, cover, reduce heat to medium low, and cook for 10-15 until cooked through.
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