Old Fashioned Potato Salad

 6 medium potatoes, boiled whole until tender. Peel and then dice.

1 C thinly sliced celery

1/2 C finely chopped onion

1/3 C chopped sweet pickles

2 C mayonnaise 

2 1/2 tsp sugar

2 1/2 tsp celery seed

2 1/2 tsp dill pickle juice

2 1/2 tsp mustard

1 1/2 tsp salt

2-4 hard boiled eggs, chopped (depending on how eggy you like it)

Combine mayo with the sugar, seed, pickle juice, mustard, and salt. Stir in potatoes, celery, onion, and sweet pickles. Fold in eggs. Chill.